Char-Broil Grilling Surf & Turf (Creative Homeowner) Over 140 Delicious, Easy-to-Follow Recipes to Grill, BBQ, and Smoke Meat, Seafood, Sides, & Desserts, with Helpful Tips & Over 150 Color Photos

If you love the flavor of grilled meat and seafood, feast your eyes on Char-Broil's Grilling Surf and Turf!Over 140 easy-to-follow recipes for delicious grilled, barbecued, and smoked meats, seafood, sides, and desserts Over 150 color photographs illustrate every featured recipe in delicious, mouth-watering detail Tips & techniques show how to achieve that scrumptious grilled, smoked, or barbequed flavor every time Expert advice from chef Barry "CB" Martin, the creator of the blog "Sizzle on the Grill" Learn how to properly maintain your grill and handle food safely Char-Broil's Grilling Surf & Turf is a great cookbook and how-to guide for everyone who loves preparing meals in the great outdoors—from beginners to seasoned barbecue enthusiasts! Developed by Creative Homeowner in partnership with one of North America's leading grill manufacturers, Char-Broil, this book features scores of easy-to-follow recipes for grilled and barbecued seafood and red meat main courses along with vegetables, appetizers, salads—even desserts—that will have family and friends licking their fingers. There are also expert tips for smoking and marinating that are guaranteed to yield succulent, flavorful meat and seafood. More than 150 color photographs illustrate every featured recipe, which include dozens of prize-winning favorites straight from the country's top BBQ competitions. With Char-Broil's Grilling Surf and Turf, you'll learn to make tasty grilled steaks, ribs, and burgers, fish and seafood, side dishes including potatoes and veggies, and even desserts—all on your grill! We'll get you started in Chapter 1, "Great Grillin’," by explaining how to achieve that scrumptious grilled, smoked, or barbecued flavor every time with advice from chef Barry "CB" Martin, the creator of the aptly named blog, "Sizzle on the Grill." You'll also find tips for maintaining your grill and handling food safely. When you're ready to fire up, surf Chapter 2, "Seafood," where you'll find Asian Salmon Burgers, Grilled Tilapia with Sun-Dried Tomatoes, and Cilantro-Pesto Snapper with Red Pepper Sauce, among the many mouth-watering seafood dishes. For great-tasting beef and pork recipes, look no further than Chapter 3, "Steaks, Ribs, and Burgers." Here you'll find the 4-1-1 on great grilled steaks, such as CB's Rib Eyes with Balsamic-Mushroom Sauce. In the mood for ribs? Try Kansas City Mop Ribs, which is just one example of the several tasty rib recipes in this chapter. Not to be overlooked is the classic burger. Build a better one with a recipe such as Beer Burgers Smashed with Fresh Goat Cheese. Dee-lish! To round out your menu, see Chapter 4, "Sides." Try Blackeyed Pea Salad, Grilled Potato Planks, or Asian Super Slaw, just to name a few. And, of course, no meal is complete without something sweet. Chapter 5, "Desserts," has that covered with lots of tempting treats, such as Grilled Banana Splits, and Wood-Fired Apple-Pecan Pie. In addition, Chapter 6, "Marinades, Sauces, and Rubs," contains a variety of flavorful preparations and accompaniments that can make your main dishes and sides extra special. Read more